Panna is the first-ever video, cooking magazine for the iPhone, iPad
and iPad mini. You receive one free recipe inside each issue, whether or
not you choose to buy the full issue. A year subscription gives you
access to our current issue as well as the next five bi-monthly issues.
An
entirely new resource for the home cook, Panna merges beautiful high
definition video technology with the expertise of established master
chefs including Rick Bayless, Melissa Hamilton and Christopher
Hirscheimer, Anita Lo, Seamus Mullen, Nancy Silverton, Michael Tusk, and
Jonathan Waxman. Panna also includes a department with New York Times
food writer and recipe developer, Melissa Clark. She shares her
knowledge of kitchen equipment from a seasoned home cook's perspective,
offering recipes that will expand and refine your cooking repertoire.
With
home kitchens and backyard grills as backdrops for each recipe video,
the chefs demonstrate step-by-step cooking technique in an engaging,
approachable style. As they chop, talk, and saut�©, they impart
cooking tips and insights in their asides. Panna curates these videos
into regular departments, including Cooking for Company, Chef's
Favorite, Master Class, Weeknight Supper, Fresh Ingredient, Panna
Recommends, Classics, among others.
This video app is built for
the home cook who follows written recipes, but still wonders how the
chef would advise him/her at every step. Panna brings the experts into
YOUR kitchen, offering recipes that are not only easy to execute, but
hand-picked by our renowned chefs.
APP FEATURES
PRICING:
Buy your year subscription now (current issue plus the next five issues) and save 50% off the single issue price!
iPhone: - Chef's Tab with Chef Intro Videos - Ingredients popup in video player - Post to Twitter - bug fixes
iPad: - bug fixes
click here to visit official site
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